CHRISTMAS
We are now taking bookings for Christmas 2008. We are currently finalising all menus and entertainment.
Please email us on boathouserestaurant@yahoo.co.uk or phone +44(0)1567-820853 for more information
Sample Menus from 2007
Christmas Eve Dinner
2 course: £20 per person
3 course: £25 per person
Chef’s homemade soup of the day served with wholemeal croutons and snippets of chives
Traditional Scottish smoked salmon accompanied with blinis, a crisp garden salad and mustard crème fraiche
Homemade chicken liver and port pate with toasted brioche and accompanied with a shallot and red onion marmalade
Honey dew melon gateaux, layered with strawberries, raspberries & blueberries, laced with a vanilla and Malibu syrup and topped with champagne sorbet
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Grilled beef medallions, laced with a Famous Grouse cream
Grilled fish of the day with a seafood and lemon cream
Roasted peppers filled with a Mediterranean olive and pepper risotto and drizzled with a basil pesto
Traditional roast turkey with all the trimmings and served with rosemary gravy
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Homemade lemon and lime cheesecake served with spiced berries and cream chantilly
Traditional Christmas pudding with brandy cream
Bailey’s bread and butter pudding with a scoop of vanilla ice cream
Cheese and biscuits with a glass of port
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Tea and coffee
Christmas Day Lunch
2 course: £25 per person
3 course: £30 per person
Chefs homemade soup of the day, served with wholemeal croutons and snippets of chives
Traditional Scottish smoked salmon and chive roulade with a toasted malt loaf and accompanied with a lemon and English mustard dressing
Cherry tomato, marinated mozzarella and char-grilled vegetable gateaux, served with dressed leaves and accompanied by a basil vinaigrette
Smoked Roast chicken and celeriac remoulade topped with chive crème fraiche and crispy smoked pancetta
Vol au vent filled with shitake and chantarelle mushrooms with a garlic and tarragon cream
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Traditional roast turkey with all the trimmings and accompanied with a chestnut and hazelnut stuffing and laced with a rosemary jus
Flamed-grilled fillet steak with mushroom and onion duxelle and laced with a brandy and wholegrain mustard cream
Baked monkfish tails wrapped in Parma ham accompanied by a tomato, chive and red onion butter cream
Asparagus, shallot and gruyere tart tartin with a basil cream sauce
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Traditional Christmas pudding laced with a brandy cream
A trio of chocolate mousse terrine served with a lavender anglaise
Apple and raisin filo parcels with a scoop of rum and raisin ice cream
Home made crème caramel with mulled berries
Boxing Day Brunch
ALL YOU CAN EAT:
£10 per person
Children: £5.95 per person
In order to secure a table for you and your family for either our Boxing Day or New Year brunch we ask that you kindly book in advance (full payment will be required at time of booking)
Selection of cereals with cold milk
Yoghurts
Fresh Fruit
Selection of Danish Pastries
Fresh croissants
Cheese Board
FULL SCOTTISH COOKED BREAKFAST BUFFET
(Scrambled Egg, Bacon, Sausages, Black Pudding, Haggis, Potato Scones, Tomato, Mushroom, Beans)
Tea/Coffee
Toast and preserves
