NEW YEAR
Click here to download our Festive brochure 
NEW YEARS EVE MENU
Children under 12 - £35
Adults - £60
CANAPES & WELCOME DRINK
On Arrival 7 - 7:30pm
DINING 8 – 9PM
STARTERS
King Prawn & Crab Cocktail
served with a Marie Sauce
Homemade Broccoli & Stilton Soup
served With a Wedge of Crusty Bread (v)
Stilton Risotto with Asparagus & Parmesan Shavings (v)
Home made Chicken Liver Pate
MAINS
Breast of Duck
served with a Sweet orange & Grand Marnier Sauce
Prime Scottish Filet Steak
served With Roast Shallots & Barolo Wine
Roast Monkfish
Wrapped In Parma Ham
Pepper & Caramelised Shallot Tart Tartin
Glazed with Goats Cheese & Balsamic Reduction (v)
DESSERTS
Traditional Italian Tiramisu
Profiteroles with White Chocolate Sauce
Wild Raspberry Cheesecake
Drizzled In Fresh Cream
COFFEE & MINTS
MIDNIGHT FIREWORK DISPLAY
LOTS OF MUSIC TILL LATE
NEW YEARS DAY
12pm – 2pm
Booking Recommended
FULL SCOTTISH BREAKFAST
served with Toast, Tea or Coffee
£9.95
BREAKFAST SANDWICHES
from £3.95
SELECTION OF Baguettes
served with Chips and Salad
£8.95
FULL MENU 6pm - 9pm
Booking Recommended
FESTIVE SEASON OPENING HOURS
| BAR | RESTAURANT | ||
| Monday 22nd | 12pm – 11pm | 12pm - 3pm | 6pm – 9pm |
| Tuesday 23rd | 12:30pm – 11pm | 12pm - 3pm | 6pm – 9pm |
| Christmas Eve | 12pm – 11pm | 12pm - 3pm | 6pm – 9pm |
| Christmas Day | 11pm – 4pm | 12:30pm – 2pm | CLOSED |
| Boxing Day | 12pm – 11am | 12pm – 3pm | 6pm – 9pm |
| Saturday 27th | 12pm – 12am | 12pm – 9pm | |
| Sunday 28th | 12pm – 11pm | 12pm – 9pm | |
| Monday 29th | CLOSED | CLOSED | CLOSED |
| Tuesday 30th | 6pm – 11pm | CLOSED | 6pm – 9pm |
| New Years Eve | 12pm – 2am | 12pm – 3pm | 6pm – 9pm |
| New Years Day | 12pm – 11pm | 12pm – 2pm | 6pm – 9pm |
| Friday 2nd | 12pm – 11pm | 12pm – 9pm | |
| Saturday 3rd | 12pm – 11pm | 12pm – 9pm | |
| Sunday 4th | 6pm – 11am | 12pm – 9pm | |
