SAMPLE MENUs

DINNER MENU

STARTERS

Chef’s homemade soup of the day - £3.95

Horseradish Marinaded Salmon on - £5.95
Honey and Mustard Dressed Leaves

Chicken and Ham Hock Terrine - £4.95
Served with Pickled Gherkins and Watercress Mayonnaise

Chef’s Homemade Chicken Liver Pate - £5.25
Served with Hot Brioche and Redcurrant and Orange Sauce

Sundried Tomato, Egg, Spinach,Parmesan (v) - £4.95
and Mangetout Salad

MAIN COURSE

Breast of Chicken stuffed with Haggis - £11.95
with a Leek and Bacon Sauce

Spaghetti with Crab, Chilli, Garlic, Parsley - £9.95
and Lemon Cream

Baked Fillet of Seabass - £13.95
Served with sliced Garlic, Fennel and Provencale Sauce

Roast Loin of Perthshire Lamb - £16.95
Served on Tomatoes and Spring Greens with Apricot and Mint Coulis

Honey Roast Ham - £9.90
Served with Orange Glaze, Braised Red Cabbage and Spring Onion Mash

8 oz Prime Fillet steak on dauphinoise potato stack - £18.50
Served with wild mushroom and madeira sauce 
 
Wild Mushroom, Spinach and Pinenut Creamed Spaghetti (v) - £9.50
 

DESSERTS

Classic Sticky Toffee Pudding with Butterscotch Sauce - £4.95

Seasonal Fruit crumble with crème Anglaise - £4.95

Chocolate and Baileys Cheesecake - £5.50

Brown Sugar Meringues - £5.50
with Fresh Cream and Strawberries

Mull Cheddar with Tomato and Plum Chutney - £5.95

 

BOATHOUSE BAR FAVOURITES

MAINS

Whole Scampi with French Fries and Peas - £9.95

Homemade individual steak and Ale Pie - £10.25
Served on Spring Onion Mash

Beer battered Haddock - £8.95
Served with French Fries and Peas

Beef Lasagne - £12.95
Served with Garlic Bread and Salad Garnish

Pork, Leek and Ginger Sausages - £8.95
on Spring Onion Mash with Redcurrant and Red Onion Gravy

8oz Rib Eye Steak - £13.95
Served with fried onions and mushrooms, fries and salad

8oz Rib Eye with Pepper Brandy and Brandy Sauce - £14.95

LUNCH MENU

PANINI'S 

Brie and Red Onion (v) - £5.95
Tomato, Mozzarella and Basil (v) - £5.95
Mature Cheddar and Ham - £5.95
Cajun Chicken and Chutney - £6.95
Brie, Parma Ham and Cranberry - £6.95

All served with mixed salad

HOMEMADE BURGERS

All served with chips, salad and coleslaw

Plain - £7.95
Cheddar - £8.95
Smoked bacon and cheddar - £8.95

 

CHILDREN`S DISHES

Soup of the Day - £2.00
Scampi and chips - £4.50
Pork & Leek Sausages with Mash - £4.50
Spaghetti bolognase - £4.50
Chicken Nuggets and chips - £4.50
Mini pizza and chips - £4.50
Burger & Chips - £4.50
 

Children are welcome to have a half portion of most dishes; please ask server.

SNACKS

Nachos with melted cheese (v) - £4.95
Served with salsa guacamole and sour cream
 

Sandwiches - £2.50
Mixed olives (v) - £1.95
Chips (v) - £2.50
Cheesy Fries (v) - £3.00
Tomato and basil Bruschetta (v) - £3.95


PIZZAS

Margharita (v) - £7.95
Classic cheese and tomato, mozzarella and basil
 

Sofia - £8.75
Parma ham, parmesan shavings, mozzarella, tomato, and fresh rocket
 

Mexicana - £8.50
Spicy chicken, chilli, garlic, tomato and mozzarella
 

Sicilian - £8.50
Salami, red onion and parmesan shavings and mozzarella
 

Tropicana - £8.30
Ham, pineapple, tomato, rocket, mozzarella and cheese
 

Extra topping - £1.00

Cheese
Parma ham,
Mushroom
Pineapple
Chicken
Olives
Pepperoni
Tuna
Ham
Onion








 

All pizzas available for take away (10% off)

All dishes are homemade
(v) – Suitable for Vegetarians. We cannot guarantee that our products do not contain nuts.