SAMPLE MENUs
DINNER MENU
STARTERS
Chef’s homemade soup of the day - £3.95
Horseradish Marinaded Salmon on - £5.95
Honey and Mustard Dressed Leaves
Chicken and Ham Hock Terrine - £4.95
Served with Pickled Gherkins and Watercress Mayonnaise
Chef’s Homemade Chicken Liver Pate - £5.25
Served with Hot Brioche and Redcurrant and Orange Sauce
Sundried Tomato, Egg, Spinach,Parmesan (v) - £4.95
and Mangetout Salad
MAIN COURSE
Breast of Chicken stuffed with Haggis - £11.95
with a Leek and Bacon Sauce
Spaghetti with Crab, Chilli, Garlic, Parsley - £9.95
and Lemon Cream
Baked Fillet of Seabass - £13.95
Served with sliced Garlic, Fennel and Provencale Sauce
Roast Loin of Perthshire Lamb - £16.95
Served on Tomatoes and Spring Greens with Apricot and Mint Coulis
Honey Roast Ham - £9.90
Served with Orange Glaze, Braised Red Cabbage and Spring Onion Mash
8 oz Prime Fillet steak on dauphinoise potato stack - £18.50
Served with wild mushroom and madeira sauce
Wild Mushroom, Spinach and Pinenut Creamed Spaghetti (v) - £9.50
DESSERTS
Classic Sticky Toffee Pudding with Butterscotch Sauce - £4.95
Seasonal Fruit crumble with crème Anglaise - £4.95
Chocolate and Baileys Cheesecake - £5.50
Brown Sugar Meringues - £5.50
with Fresh Cream and Strawberries
Mull Cheddar with Tomato and Plum Chutney - £5.95
BOATHOUSE BAR FAVOURITES
MAINS
Whole Scampi with French Fries and Peas - £9.95
Homemade individual steak and Ale Pie - £10.25
Served on Spring Onion Mash
Beer battered Haddock - £8.95
Served with French Fries and Peas
Beef Lasagne - £12.95
Served with Garlic Bread and Salad Garnish
Pork, Leek and Ginger Sausages - £8.95
on Spring Onion Mash with Redcurrant and Red Onion Gravy
8oz Rib Eye Steak - £13.95
Served with fried onions and mushrooms, fries and salad
8oz Rib Eye with Pepper Brandy and Brandy Sauce - £14.95
LUNCH MENU
PANINI'S
Brie and Red Onion (v) - £5.95
Tomato, Mozzarella and Basil (v) - £5.95
Mature Cheddar and Ham - £5.95
Cajun Chicken and Chutney - £6.95
Brie, Parma Ham and Cranberry - £6.95
All served with mixed salad
HOMEMADE BURGERS
All served with chips, salad and coleslaw
Plain - £7.95
Cheddar - £8.95
Smoked bacon and cheddar - £8.95
CHILDREN`S DISHES
Soup of the Day - £2.00
Scampi and chips - £4.50
Pork & Leek Sausages with Mash - £4.50
Spaghetti bolognase - £4.50
Chicken Nuggets and chips - £4.50
Mini pizza and chips - £4.50
Burger & Chips - £4.50
Children are welcome to have a half portion of most dishes; please ask server.
SNACKS
Nachos with melted cheese (v) - £4.95
Served with salsa guacamole and sour cream
Sandwiches - £2.50
Mixed olives (v) - £1.95
Chips (v) - £2.50
Cheesy Fries (v) - £3.00
Tomato and basil Bruschetta (v) - £3.95
PIZZAS
Margharita (v) - £7.95
Classic cheese and tomato, mozzarella and basil
Sofia - £8.75
Parma ham, parmesan shavings, mozzarella, tomato, and fresh rocket
Mexicana - £8.50
Spicy chicken, chilli, garlic, tomato and mozzarella
Sicilian - £8.50
Salami, red onion and parmesan shavings and mozzarella
Tropicana - £8.30
Ham, pineapple, tomato, rocket, mozzarella and cheese
Extra topping - £1.00
Cheese
Parma ham,
Mushroom
Pineapple
Chicken
Olives
Pepperoni
Tuna
Ham
Onion
All pizzas available for take away (10% off)
All dishes are homemade
(v) – Suitable for Vegetarians. We cannot guarantee that our products do not contain nuts.
