SAMPLE MENUs
DINNER MENU
STARTERS
Chef’s homemade soup of the day - £3.20
Served with bread and butter
Smoked Salmon with mango and avocado salsa - £6.50
Salmon and dill fishcake on celeriac and onion salad - £4.95
Served with garlic and watercress mayo
Chef’s homemade chicken liver and Brandy Pate - £4.95
Served on redcurrant dressed leaves served with buttered toast
Chicken and leek terrine wrapped in parma ham - £4.95
Served with chefs dressing
Warm goats cheese (v) - £4.95
Served on beetroot and orange salad
MAIN COURSE
Baked fillet of Salmon with cabbage, bacon and a tarragon cream sauce - £10.95
Served with buttered new potatoes
Seared Seabass with mussels fettucine, curry and coriander - £12.95
Tarragon chicken breast with wild mushrooms - £11.50
Served with beans and minted new potatoes
Local venison sausages on leek and spring onion mash - £9.95
Served with a rich red onion and port gravy
Garlic roast belly pork on spring onion mash - £9.95
Served with caramelised apples and cider sauce
8 oz Prime Fillet steak on dauphinoise potato stack - £18.50
Served with wild mushroom and madeira sauce
Aubergine, Spinach and ricotta bake (v) - £9.50
Served with basil dressed mixed salad
DESSERTS
Classic Sticky Toffee Pudding with butterscotch sauce - £4.95
Served with ice cream
Seasonal Fruit crumble with crème Anglaise - £4.95
Brown Sugar meringues with caramel cream and choc sauce - £4.95
Crème brulee with shortcake biscuit - £4.95
Vanilla ice cream with caramelised blueberries - £3.20
BOATHOUSE BAR FAVOURITES
MAINS
Chicken leek and bacon tagliatille - £8.50
Homemade individual steak and Ale Pie - £8.95
Served on leak mash and spring greens
Beer battered Haddock - £8.95
Served with chips, peas and fresh tartar sauce
Lamb, pepper and mint casserole - £12.95
Served with minted new potatoes and spring greens
6oz Rib Eye Steak - £10.50
Served with fried onions and mushrooms, fries and salad
Homemade burgers (6oz) - £7.95
Served with chips, salad and coleslaw
Toppings:
Cheddar - £1.00
Smoked bacon and cheddar - £1.00
Blue cheese and parma ham - £2.00
LUNCH MENU
BAGUETTES
Steak and Onions - £5.95
Peri Peri Chicken - £4.95
Cheese and Bacon Melt - £4.50
Tuna Mayonnaise - £4.50
Cheddar and tomatoes (v) - £4.00
All served with mixed salad
HOMEMADE BURGERS
All served with chips, salad and coleslaw
Plain - £7.95
Blue cheese and parma ham - £9.95
Smoked bacon and cheddar - £8.95
Cheddar - £8.95
MAINS
Scampi and chips £9.50
Served with salad and tartar sauce
Spaghetti Carbonara £7.95
Cooked with fresh cream and bacon, finished with parmesan cheese
Traditional Spaghetti Bolognese £7.50
CHILDREN`S DISHES
Scampi and chips - £4.50
Spaghetti bolognase - £4.50
Chicken Nuggets and chips - £4.50
Mini pizza and chips - £4.50
Children are welcome to have a half portion of most dishes; please ask server.
SNACKS
Nachos with melted cheese (v) - £4.95
Served with salsa guacamole and sour cream
Mixed olives (v) - £1.95
Chips (v) - £2.50
Cheesy Fries (v) - £3.00
Tomato and basil Bruschetta (v) - £3.95
PIZZAS
Margharita (v) - £7.95
Classic cheese and tomato, mozzarella and basil
Sofia - £8.75
Parma ham, parmesan shavings, mozzarella, tomato, and fresh rocket
Mexicana - £8.50
Spicy chicken, chilli, garlic, tomato and mozzarella
Sicilian - £8.50
Salami, red onion and parmesan shavings and mozzarella
Tropicana - £8.30
Ham, pineapple, tomato, rocket, mozzarella and cheese
Greek Pizza (v) - £8.50
Feta cheese, olives, mozzarella and fresh rocket
Extra topping - £1.00
Cheese
Parma ham,
Mushroom
Pineapple
Chicken
Olives
Pepperoni
Tuna
Ham
Fresh rocket
All pizzas available for take away (10% off)
All dishes are homemade
(v) – Suitable for Vegetarians. We cannot guarantee that our products do not contain nuts.
